EAS Journal of Nutrition and Food Sciences publishes in the fields of nutrition and food sciences and their applied antioxidants and phytochemicals in food, food processing technology, calorie intake and consumption, carbohydrates and fibers, clinical nutrition, diets and diseases, eating disorders, food safety and hygiene, malnutrition, maternal and infant nutrition, obesity, public health nutrition and much more. The Journal is published by East African Scholars Publisher, Kenya